Australian Scientists to Develop "Wonder Rice" with Texture of White Rice and Nutritional Content of Brown Rice - Oryza (blog)

Australian Scientists to Develop "Wonder Rice" with Texture of White Rice and Nutritional Content of Brown Rice Oryza (blog) The study found that soaking rice grains in salted water at 90˚C and then steaming the grains was the most effective method of processing for retaining nutritional value by encouraging the migration of nutrients from the outer rice bran layer (stripped ...

Originally Published here: Australian Scientists to Develop "Wonder Rice" with Texture of White Rice and Nutritional Content of Brown Rice - Oryza (blog)